Tuesday, September 16, 2008

Mexican Doughnuts

1/2 cup sifted flour
1/8 teaspoon salt
small pinch baking sods
2 tablespoons sugar
1 1/2 tablespoons buttermilk mixture
(mix together 1/3 cup buttermilk to 1 egg)
fat for deep frying
cinnamon and sugar for coating

1. Measure and mix all ingredients together to form a soft dough.
2. Add more milk mixture if necessary.
3. Break off small ball of dough. Roll in hands and shape into tiny doughnuts, or into cigar shapes. 4. Make as many as their dough allows.
5. Fry doughnuts in hot deep fat at 350 degrees until brown.
6. Drain on paper towels.
7. Sprinkle with cinnamon and sugar.

1 comment:

Anonymous said...


I'll have to make these with my kids!

Thank you!!!